Chef Marvin Woods is a beloved Emmy® Award-nominated television host, celebrated chef, restaurateur, author of lauded cookbooks, Home Plate Cooking and The New Low Country Cooking, and a 30-year veteran in the hospitality and restaurant industry. His early start was at some of New York’s famed and iconic restaurants such as the Sea Grill at 30 Rock. He also “did stints” in Europe, South and Central America, Africa and the Caribbean. Since 2004, Chef Woods has been leading conversations that illustrate a balanced healthy life is through food and diet.