Born in Visakhapatnam, India, Chef Naveen Achanta brings a wealth of experience to Sodexo. His background includes the Ambassador Group of Hotels in Mumbai and Carnival Cruise Lines of Miami. He won third place in Carnival’s Inter Fleet Culinary Competition and his winning dish was featured in Cruise Yearly magazine. Additionally, Chef Achanta was the youngest chef to receive membership in WICA (Western Indian Culinary Association).