Sometimes it pays to listen to your elders: When one of Jonathan’s college accounting professors wistfully noted that he wished he’d pursued a career as a chef, Jonathan took notice. “I didn’t want to be sitting around at age 50, wishing that I’d become a chef.” So he took a leap and found a culinary apprenticeship that taught him the fundamentals of classical cooking. He hasn’t looked back. “I enjoy the process of creating and experimenting with dishes, starting out with one idea and having it evolve into something unexpected.” Take your own taste buds on a culinary adventure when you try one of his inspired dishes in your café.