Chef Jason Congleton is a southern boy at heart. “I learn as much as I can about southern food to tell my story in dishes and preserve the heritage of our diverse region,” he says. While Jason relies on his southern roots, he’s always looking for new ideas to keep things exciting. Recently, he won the coveted Sodexo’s Sports and Leisure Chef of the Year award. At the Aquarium Café, he offers certified and sustainable seafood choices because it benefits our ecosystems. “I’m always excited to work with fresh fish. When it comes from the fishmonger and still has the ocean smells, you know it’s fresh.” Catch his dish in your café this month.