With competition medals in ice carving, hors d’oeuvres and hot food mystery baskets from the American Culinary Federation, Chef Arin Antonio surely knows his way around a kitchen. He’s been cooking since he was young, often calling his mom on the phone at work for advice on cooking rice or browning ground beef. Today, he focuses on clean, healthy cuisines, pairing ingredients with contrasting flavors and textures when he develops new recipes.