With her dad owning a BBQ restaurant, Chef Meghan Garcia followed in his footsteps and enrolled in culinary school, foregoing the art history degree she was pursuing. “Originally, I just wanted to know more about food and cooking, and now I have an equal interest in the impact I can make on others through food,” says Meghan. Her style is a fusion of Latin and Mediterranean flavors, and she loves a good balance of spices and fresh herbs.