Chef Troy Tornabeni created this unique sandwich to showcase a local grower’s product and feature a new menu item for vegetarians when he was the chef for the Chicago White Sox. With health and environmental issues a top priority for his Sodexo guests, it’s clear that his focus on phenomenal, local ingredients makes this sandwich a delicious choice. He’s wanted to be a chef since he was a child cooking with his grandmother and mother in the kitchen—while everyone else was watching football.