Executive Chef
SodexoLive!

Chef Coby created an incredible fusion bowl for a recent culinary competition—and earned first-place honors. With a base of simmered mushroom rice with peas, this bowl piles on flavor with citrusy jerk-roasted pork and hot-mustard aioli. It’s the perfect crowd-pleaser, complete with crispy plantain chips to scoop up all that goodness and the tang of pickled green onions.