Brian’s passion for food started with his grandmother, a professional cake decorator. “I was always amazed at what she could make starting with just eggs, milk, sugar and flour.” He turned that passion into a culinary career that’s included planning diverse menus for top PGA events, heads of state and concert tours. “I believe that food is one of the greatest mediums for expression there is, as it can encompass all of the senses. You should never be afraid to play with your food.” So go ahead and enjoy one of his exciting dishes in your café.