From her very first job in a deli, Megan was hooked on cooking. “With a few simple ingredients, I began learning to elevate the flavors, textures and appearance of food. I really enjoyed this and was inspired to continue.” Today, she continues to thrive on the brainstorming process of trying out new ingredients, tweaking flavors and experimenting with recipes. “I’m inspired by seasonal cooking, my own personal tastes and trends that customers are looking for. I enjoy working in the organized chaos of a busy kitchen. When the team is working together to create great food, it’s an exciting place to be.” Lucky you, her inspired dishes are ready for you to try in your café today!