Chef Richard Duclos shares nutritious dishes with guests in his role as executive chef at one of the nation’s top hospitals, always looking for ways to work with plant-based foods. “Food is medicine,” he says. He loves going to work so he can “make someone’s day” with healthy options. When Richard is creating new dishes, he focuses on the flavor profile, color and the texture of the ingredients. “People eat with their eyes, so it has to look great!” Be sure to try his delicious dish in the café this month.