Chef Antione Green says he became a chef because he loves the feeling he gets when someone enjoys what he creates, something he’s experienced since childhood when he cooked alongside his great-grandmother in South Carolina. His family still inspires his cooking style, and he looks to the flavors of Africa, Mexico and America for ideas. Responding to requests for a hot, spicy sandwich from the guests he serves, Antione create this flavor-packed sriracha patty melt!