“There’s nothing more satisfying that seeing someone enjoy a dish you put your heart into,” says Chef Marion Macalalad. He says that being a chef allows him to express himself through food, and he describes his creations as rustic with touches of finesse and flair. Marion grew up with a mama who cooked “breakfast to dinner,” using a handwritten recipe book with hundreds of recipes; today, Marion says he finds inspiration all around and finds it very rewarding to express himself through food. Check out his delicious sandwich in your café.