Kevin Jones Signature Chef

“I wanted to be a lawyer, but food came easily to me,” says Chef Kevin Jones. With parents who owned two restaurants and a father who created the best flavors he ever tasted, it’s not a surprise that Kevin became a chef. He focuses on simple, great-tasting food and loves seeing people enjoy his creations. Kevin adds, “Life puts us in places that we don’t think we belong, but I’m a happy chef.”

"I think chicken is America’s best food. "