Chef Mark constantly evolves his cooking style by using unique ingredients and a light, playful touch to enhance his creations. He wants guests to be excited about food and cooking, and he tries to introduce something new every time he writes a menu. His father, who hails from Senegal, still loves to cook at age 83 and demonstrated how important it is to bring family and friends together to share stories and experiences. That view of community has extended to Chef Mark’s commitment to sourcing from smaller farms and local businesses.