Banh Mi Burger - Love of Food

Banh Mi Burger

Beef patty, sriracha aioli, creamy yellow curry sauce, onions, jalapeno, pickled carrots and cucumber on a brioche roll.

By: Mai Pham, Celebrity Chef

Prep Time: 4 hours 20 min
Cook Time: 10 min

RECIPE
REVIEWS (1)

Servings:

Yield: 4 servings

Ingredients:

1/4 cup sriracha aioli (mayo)
4 tablespoons pickled carrots
4 hamburger patties, cooked and seasoned with salt and pepper
4 tablespoons grilled Spanish (yellow) onions
4 slices English cucumber, sliced 1/4 inch x 4 inch
16 slices jalapeno peppers, sliced 1/8 inch
12 sprigs cilantro leaves
4 tablespoons thai yellow curry sauce (mai Pham)
4 brioche hamburger buns

Pickled Carrots
1/2 cup carrots, julienne 1/8 inch
3 tablespoons water, hot
2 tablespoons sugar
2 teaspoons kosher salt
2 tablespoons white vinegar

Allergens:

Eggs, Gluten, Milk, Mustard, Soy, Tree Nuts, Wheat

Nutritional Information

Directions:

Pickled Carrots: Place hot water, sugar, salt and vinegar in a bowl. Whisk until sugar dissolved. Place carrots in pickling solution ensuring that carrots are submerged. Cover and refrigerate 4 hours to marinate. Drain and discard excess marinade.
For Service: In a small bowl, combine cucumber slices, pickled carrots and jalapeno slices. Mix well. Spread 1 tablespoon sriracha mayo on heel of bun. Place burger patty on heel of bun, top with grilled onions, vegetable mixture and cilantro sprigs. Spread 1 tablespoon yellow curry sauce on crown of bun. Close sandwich with crown of bun.

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Susan L.

Correct spelling is banh mi, not "bahn mi."

Recipe Tags: Entertaining, Family Dinner, Beef, Vegetable, Eggs, Gluten, Milk, Mustard, Soy, Tree Nuts, Wheat, Entrées, Sandwiches, Fall, Spring, Summer, Winter,