BBQ Pulled Pork Poutine

French fries topped with cheese curds smothered with poutine brown gravy, bbq pulled pork and parsley.

By: Remi-Paul Duval, Signature Chef

Prep Time: 5 to 6 minutes
Cook Time: 8 to 10 minutes

RECIPE
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Servings:

Yield: 4 Servings

Ingredients:

Poutine Brown Gravy:
1 cup and 3 Tablespoons water
1 ½ cups and 2 Tablespoons brown gravy mix
1 ½ Tablespoons Worcestershire sauce

French Fries:
1 ½ pounds frozen French fries
Oil for deep fat frying

BBQ Pulled Pork Poutine:
2 cups cheese curds
2 cups store-bought pulled BBQ pork, without sauce
1 Tablespoon and 1 teaspoon chopped fresh Italian parsley

Allergens:

Fish, Milk, Soy, Sulphites

Nutritional Information

Directions:

To Prepare Poutine Brown Gravy: Bring water to a boil. Gradually whisk gravy mix into water until smooth. Add Worcestershire sauce until blended and heated through. Remove from heat. Strain through a sieve. Serve hot.
To Prepare French Fries:
Preheat deep fryer to 350-degree Fahrenheit. Place frozen fries in basket. Do not overfill basket. Lower basket and cook for 3 to 3 1/2 minutes or until golden brown. Place basket on rack. Let excess fat drain. Divide into four portions. Serve hot.
To Prepare BBQ Pulled Pork Poutine:
Heat pork according to manufacturer directions. As needed, place 1 serving of fries in center of service plate.
In order, top with:
-1/2 cup cheese curds
-1/2 cup warm gravy
-1/2 cup BBQ pulled pork
-1 teaspoon chopped parsley.
Enjoy immediately!

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Recipe Tags: Pork, Vegetable, Fish, Milk, Soy, Sulphites, Entrées, Sides, Spring,

Calories	960
Calories from Fat	540
Total Fat	60g
Sat Fat	22g
Trans Fat	1g
Cholesterol	125mg
Sodium	2920mg
Total Carbohydrate	56g
Fiber	3g
Sugar	4g
Protein	50g