Love of Food - Canada > Recipes > Cappuccino Cappuccino Espresso coffee topped with milk foam (0) Prep Time: 5 min Cook Time: 5 min
Add to Recipe Box Add to Recipe Box RECIPE REVIEWS (0) Servings: Yield: 1 - 12 ounce cup Ingredients: 1 cup steamed milk (fat free, low fat or whole milk) 2 tablespoons espresso coffee Allergens: Milk Nutritional Information Nutritional Information Cappuccino Servings Per Recipe: 1 Calories115Calories from Fat35Total Fat4gSat Fat2gTrans Fat0gCholesterol15mgSodium108mgTotal Carbohydrate12gFiber0gSugar13gProtein8g Directions: Steam milk to 150 – 155˚F. Use a thermometer. Pour espresso into 12 ounce hot cup. Pour 4 ounces steamed milk along the edge of the cup to fill half of the cup, hold back the foam. Spoon 6 ounces milk foam on top. Review This Recipe: Rate This Recipe: Rate This Recipe: Sign in to review this recipe. Sign in to review this recipe. Recipe Tags: Milk, Beverages,
You Might Also Like: Iced Mocha Espresso coffee blended with chocolate syrup and milk over ice cubes, ... Add to Recipe Box Add to Recipe Box Apple Cinnamon Bread Pudding What a perfect dish to serve for brunch on a fall day with all the... Add to Recipe Box Add to Recipe Box Iced Caramel Latte Espresso coffee blended with caramel sauce and milk over ice cubes... Add to Recipe Box Add to Recipe Box White Chocolate Raspberry Crème Brulee Individual ramekins of creamy custard mixed with white chocolate can... Add to Recipe Box Add to Recipe Box