Love of Food - Canada > Recipes > Hot Chocolate
Hot Chocolate

Steamed milk blended with dark chocolate syrup and topped with whipped cream and chocolate mini morsels

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Prep Time: 5 min
Cook Time: 5 min
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Servings:

Yield: 1 - 12 ounce cup

Ingredients:

2½ tablespoons dark chocolate syrup
1 cup steamed milk (fat free, low fat or whole milk)
¼ cup aerosol whipped cream
¼ teaspoon chocolate mini morsels

Allergens:

Milk, Soy

Nutritional Information

Directions:

  1. Place dark chocolate syrup in a 12 ounce hot cup.
  2. Steam milk to 150 – 155˚F. Use a thermometer.
  3. Add steamed milk and top with milk foam.
  4. Garnish with whipped cream and chocolate mini morsels.

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Recipe Tags: Milk, Soy, Beverages,

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