Love of Food - Canada > Recipes > Hot Chocolate Hot Chocolate Steamed milk blended with dark chocolate syrup and topped with whipped cream and chocolate mini morsels (0) Prep Time: 5 min Cook Time: 5 min
Add to Recipe Box Add to Recipe Box RECIPE REVIEWS (0) Servings: Yield: 1 - 12 ounce cup Ingredients: 2½ tablespoons dark chocolate syrup 1 cup steamed milk (fat free, low fat or whole milk) ¼ cup aerosol whipped cream ¼ teaspoon chocolate mini morsels Allergens: Milk, Soy Nutritional Information Nutritional Information Hot Chocolate Servings Per Recipe: 1 Calories299Calories from Fat83Total Fat9gSat Fat5gTrans Fat0gCholesterol20mgSodium121mgTotal Carbohydrate45gFiber2gSugar39gProtein10g Directions: Place dark chocolate syrup in a 12 ounce hot cup. Steam milk to 150 – 155˚F. Use a thermometer. Add steamed milk and top with milk foam. Garnish with whipped cream and chocolate mini morsels. Review This Recipe: Rate This Recipe: Rate This Recipe: Sign in to review this recipe. Sign in to review this recipe. Recipe Tags: Milk, Soy, Beverages,
Helpful Tips: Liquid Measurement Measuring Keep two basic measuring sets for the... Dry Measurement Measuring Keep two basic measuring sets for the...
You Might Also Like: Red Velvet Cake This vibrantly red, Southern classic cake turns any meal into a... Add to Recipe Box Add to Recipe Box Mom’s Blackberry Cobbler This cobbler can be prepared in less than 10 minutes but packs plenty ... Add to Recipe Box Add to Recipe Box Lemon Infused Water Refreshing lemon infused water... Add to Recipe Box Add to Recipe Box Cucumber Mint Infused Water Refreshing cucumber mint infused water... Add to Recipe Box Add to Recipe Box