Love of Food - Canada > Recipes > Iced Mocha
Iced Mocha

Espresso coffee blended with chocolate syrup and milk over ice cubes, topped with whipped cream and chocolate mini morsels

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Prep Time: 5 min
Cook Time: 5 min
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Servings:

Yield: 1 -12 ounce cup

Ingredients:

2 tablespoons dark chocolate syrup
2 tablespoons espresso coffee
1¼ cups ice cubes
¾ cup plus 2 tablespoons milk (fat free, low fat or whole milk)
¼ cup aerosol whipped cream
¼ teaspoon chocolate mini morsels

Allergens:

Milk, Soy

Nutritional Information

Directions:

  1. Place dark chocolate syrup in a measuring cup.
  2. Add espresso into measuring cup. Stir well.
  3. Fill 12 ounce cup with ice cubes.
  4. Pour espresso mixture and milk over ice.
  5. Garnish with whipped cream and chocolate mini morsels.

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Recipe Tags: Milk, Soy, Beverages,

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