“Working with a great team of talented people makes me feel proud every day,” says Chef Abel Padilla, who loves discovering new cuisines and trends. He watched his grandmother cook for the whole family and, at age 16, he started working in a small restaurant where he fell in love with cooking. “The BLT is one of my favorite sandwiches, and I wanted to bring new excitement to it,” says Abel. Check out his inventive BLT in your café.