Amy Frank Signature Chef

At a young age, though, she realized that many people did not have nutritious food due to social inequalities and challenges, and she decided to become a chef to make a difference. Amy says she recognizes the importance of a meal and togetherness, and today she finds culinary inspiration in her diverse community and her multicultural family.

Amy’s stack of smoked turkey breast, melted Swiss cheese, and tangy sauerkraut with Thousand Island dressing is nestled between slices of marble rye. Served with potato pancakes, garlic aioli and cucumber-radish salad. Try her recipe today!

"As a chef, I want to share with others what I was fortunate to receive. "