Beverley Kellman Signature Chef

No matter where she traveled in the world, Chef Beverley Kellman noticed that she was most interested in the foods and how they were prepared. She enrolled in culinary school and loved the challenge of developing dishes from scratch. “Every day after class, I would go home and practice over and over,” she says. Growing up in Barbados, she learned to cook at her mother’s side and describes herself as an open-minded chef who was classically trained. Most of her café guests are students and she’s dedicated to creating dishes that are exciting and colorful by experimenting with new foods, spices and tools.

"I created the BBQ pork by fusing my Caribbean roots with the Texas flavors I love. "