Executive Chef
Atrium Health Stanly Region
Albemarle, North Carolina

“My grandma was my first culinary teacher; however, my Mom helped me see flavor while we watched cooking shows together, critiquing dishes like we were judges,” says Chef Chasidy. Chef Chasidy says that everything just made sense when she was in the kitchen because cooking felt natural, fun and “like home.” Today, Chef Chasidy describes her style as Southern global fusion, blending the warmth of Southern food with bold Mediterranean and Spanish flavors—all executed with the finesse of French cooking techniques. “Flavor is my middle name, and I’m constantly tasting, exploring and innovating,” she says.”