Golan Fuchs Signature Chef

Whether he’s on the clock or off, he likes making people happy through food and thrives in the fastpaced environment of a kitchen. With his passion for learning and trying new dishes, he incorporates colorful, fresh ingredients into his menus along with a lot of love and creativity.

"I like to call my style of cooking ‘Floribbean’ because I love the freshness of Latin, Caribbean and Asian cuisines—with a touch of my Florida background. "