Jason Casassa Signature Chef

As far back as he can remember, Jason Casassa wanted to be a chef. He recalls the aromas and tastes of his grandmother’s cooking and memories of cooking with his mom during the holidays. “Early on, I realized that food could influence someone’s emotions and that was appealing to me,” he says. As a development chef, Jason describes his style as comfortable and simple. He likes to showcase bold and vibrant flavors, and he’s especially interested in Asian and Latin cuisines. “Working with food is always fun,” he says.

"Root vegetables are worth a try—and the bacon makes everything better. "