John Cannon Signature Chef

John learned to cook basic meals to help his mom. Raised in New Hampshire, he often traveled back to his Tennessee birthplace during summer breaks to visit his grandparents, helping to pick fresh veggies from the garden and prepare tasty southern-comfort dishes for the family. John is inspired by the foodies who push the boundaries of the culinary arts, and is always looking for new ideas to bring kitchen experiments to flavorful fruition.