Julian Osmond – ENGLAND  Global Chef

Julian was born in Guildford, England, about 40 miles south of London. He has been with Sodexo for 19 years and started out in Birmingham, Alabama. He worked in New Orleans for 10 years, working through Hurricane Katrina, before moving back to Alabama in 2006 to be with family. He then relocated to Nashville where his family currently lives, and works in Springfield, Illinois.