Keith LeBlanc Signature Chef

Keith is passionate about creating new dishes. He says that there’s always something that can be done better. His idea to add smoky, spicy chorizo, cranberries and apples to squash stuffing is a flavorful one! “I love acorn squash because there are thousands of ways to prepare it,” says Keith. He’s traveled internationally and learned that there’s never a wrong way to prepare a dish. “Every recipe can have a different touch, depending on where you are.” We’re sure you’ll love Keith’s creative ingredient combination!