Kristina Norwood Signature Chef

Born and raised in Italy and surrounded by a big family, Chef Kristina Norwood says that food was always the best way to bring everyone together. Inspired by her travels (she’s trilingual: Italian, English and French!) and the local food scene, she says she’s passionate about cooking, staying current on food trends and learning from her mistakes.

"There’s immense satisfaction when I see guests sitting at a table laughing, talking and enjoying food—and have all the plates come back empty. "