Leanne English – CANADA Global Chef

Chef Leanne English attended Le Cordon Bleu in Ottawa, Ontario. She began her career as a cook’s helper at the Marriott at Carleton University. In 1998, she joined Sodexo as a Catering Chef for the University of Toronto. Chef English has served as Executive Chef at Appleby College and Acadia University. Currently, she is Executive Chef at the University of New Brunswick.