Marion Macalalad Signature Chef

“There’s nothing more satisfying that seeing someone enjoy a dish you put your heart into,” says Chef Marion Macalalad. He says that being a chef allows him to express himself through food, and he describes his creations as rustic with touches of finesse and flair. Marion grew up with a mama who cooked “breakfast to dinner,” using a handwritten recipe book with hundreds of recipes; today, Marion says he finds inspiration all around and finds it very rewarding to express himself through food. Check out his delicious sandwich in your café.

"My mom cooked every single day, and this sandwich pays homage to her crispy pork recipe.” "