Chef Matt Mantini’s Italian grandmother made amazing food from scratch, even rolling her own pasta by hand. He remembers watching her cook every Sunday and, by age 14, he had launched his culinary career with a catering job. Matt has a passion for food and for making people happy. He says he has great job working on recipe development and menus and never gets bored. His bold chicken sandwich features a spicy glaze and a fresh, seasonal coleslaw that’s sure to tempt your taste buds.