Chef Nathaniel Tuazon finds inspiration in both classic flavor combinations and cooking techniques from different cultures. “I treat ingredients in ways that showcase their best flavors,” he says. He became a chef because he likes what food brings to the table and the way it gathers together friends and family. Nathaniel says he likes to create food that not only nourishes guests but also reminds them of a time in life that made them smile. Taste his memorable culinary creation in your café this month.