Richard Sandoval Celebrity Chef

Born in Mexico, Chef Richard Sandoval spent his childhood cooking alongside his grandmother, developing a deep understanding of the flavors of his homeland. Passionate about bringing Latin American flavors to large, diverse audiences, he’s opened more than 40 restaurants across the globe, combining authentic ingredients with international flavors and inventive techniques. Richard brings his award-winning talents to Love of Food, highlighting contemporary Mexican and Latin cuisine in his deeply flavorful creations.

"I love to use jicama because it has a lot of dimension—it’s nutty, crunchy and slightly sweet. "