Tim Born Signature Chef

Long before Tim Born was a professional chef, he was in his mother’s kitchen watching her preserve vegetables and make salsa from her garden-fresh produce. Inspired by those early experiences, he says he loves to find new ways to cook and prepare food. “I like to create my own versions of classic recipes. The result is often a completely new taste and presentation.” Try Tim’s amazing Grilled Mac and Cheese in your café this month.

"Sourdough is the perfect bread for this sandwich. Its mild, sour taste enhances the sandwich’s flavor, and the thick slices create a perfect base for the hearty mac-and-cheese filling. "