Born on the west coast of France, Chef Aymeric Halbmeyer enjoyed summers on his grandfather’s farm and at the seashore. “With the aromas and tastes of fresh ingredients all around, it was natural for me to pursue a culinary career,” he says. He’s worked with well-known chefs in the best kitchens in France to learn his craft. He fell in love with pastry and traveling and eventually settled in Quebec. Chef Halbmeyer serves as an Executive Chef for Sodexo at the Montreal Museum of Fine Arts, where he expresses his creativity with local and seasonal ingredients.