In Season

Philly Quesadilla

Quesadilla stuffed with Philly steak, peppers, onions, and cheddar Jack cheese served with cheese wiz and ranch chips.

Apple, Chicken and Cheddar Melt

Honey mustard chicken, green apple, and cheddar cheese griddled on sourdough bread with roasted balsamic Brussels sprouts.

Grilled Chicken with Ratatouille

Grilled chicken breast with eggplant, zucchini, plum tomatoes, red peppers, red onion and basil served with couscous

Chipotle Chicken Tinga Tacos

Corn tortilla topped with chicken tinga, refried black beans, pickled red onions, cilantro and chipotle sauce

Protein Buddha Bowl

Quinoa, chickpeas, sweet potatoes, kale chips, beets, pecans, cranberries, chia seeds, baby arugula and tahini dressing

Carnitas Topped Cotija Pupusas

Cornmeal flatbread stuffed with cotija cheese and topped with pork carnitas, cilantro cole slaw, pico de gallo & chipotle sour cream

Shrimp and Chorizo Alambre Skewers

Shrimp & chorizo skewers with mushroom queso fundido, chile morita sauce and fried tortilla chips

Chicken Guacamole BLT Sandwich

Lime-brined chicken breast, guacamole, bacon, lettuce, tomato, onion and Monterey Jack cheese on a seeded hamburger bun

Hawaiian Teriyaki Beef Sandwich

Teriyaki beef topped with Japanese pickled root vegetables and kimchi mayonnaise on a New England hot dog bun.

Chori-Frita Burger

Beef and chorizo burger with white cheddar cheese, smoked bacon mojo, cilantro aioli and hash browns on brioche bun with shoestring French fries

Buttermilk Fried Chicken and Bacon Sandwich

Buttermilk fried chicken with bacon, frizzled onions, leaf lettuce, tomato and spicy chickpea aioli on a sesame bun

Grilled Moroccan Flank Steak and Roasted Vegetables

Grilled Moroccan flank steak topped with Moroccan BBQ sauce served with roasted vegetables

Buttermilk Crispy Chicken Pancake Tacos

Chive pancake topped with crispy chicken strip, shredded lettuce, blue cheese dressing and spicy chipotle barbecue sauce served with roasted vegetables.

Ancient Grain Salad with Spice-Rubbed Pork Tenderloin

Bulgur wheat with lima beans, herbs and marinated onions topped with feta, pine nuts, dried cherries and sumac pork.

Shrimp and Asparagus Flatbread

Oven fired flatbread topped with pesto sauce, shrimp, goat cheese, asparagus, sundried tomatoes and green onions

Southwestern Chicken Salad

Romaine, red leaf lettuce, shredded cheddar, green onions and black beans with sundried tomatoes with chipotle chicken

Not Your Classic BLT

Turkey, bacon, heirloom tomato, cheddar cheese and grilled radicchio with garlic aioli on ciabatta

Hoisin Sesame Crispy Pork Sandwich

Crispy pork cutlet with hoisin sesame dressing and fresh avocado slices on a sesame seed bun

Gruyère Bacon Burger

1/3 lb beef & mushroom blend burger with bacon, gruyère cheese, lettuce, portobello mushrooms & onions on a sesame bun

Summer Grilled Salmon Salad

Romaine heart and radicchio with fresh herbs, radishes, peas, asparagus, red onion and salmon with buttermilk dressing

Sriracha Patty Melt

1/3 lb beef and mushroom blend burger with fontina cheese, bacon jam and sriracha mayo on sour dough bread

Shrimp Caprese and Grilled Romaine Salad

Garlic basil shrimp topped on a grilled romaine wedge with grilled grape tomatoes, mozzarella and pesto Caesar dressing

Gochujang Spicy Chicken Sandwich

Crispy chicken breast topped with Asian slaw and gochujang glaze on a sesame seed bun

Orange Chicken Salad

Sliced chicken with orange dressing on a bed of spring lettuce, candied walnuts, oranges, blueberries and cranberries

Lemongrass Flank Steak Sandwich

Grilled flank lemongrass steak topped with Thai vegetable salad and chile lime sauce on a baguette

Grilled Flank Steak Salad with Red Onions, Tomatoes and Spinach

Grilled flank steak and red onions on a bed of baby spinach, grape tomatoes and blue cheese

Farmhouse Sicilian Chicken

Seared chicken breast with melted mozzarella and bacon, creamy polenta, demiglace shallot sauce and mushrooms and leeks

Noodle and Vegetable Stir Fry

Stir fried broccoli raab, carrots, shitake mushrooms and jalapeno pepper with sriracha and rice noodles

Baked Salmon Fillet with Couscous Salad

Baked salmon with couscous salad and arugula chimichurri sauce

Social Burger

1/3 lb all beef burger topped with cheddar cheese, bacon shallot jam, tomato, lettuce and thousand island sauce

Island Jerk Chicken Bowl

Brown rice with cilantro mint vinaigrette, napa cabbage and kale, jerk chicken, mango cilantro salsa and toasted coconut

Citrus-Maple Glazed Salmon with Brussels Sprouts-and-Kale Salad

Brussels sprouts and kale salad topped with maple glazed citrus salmon and candied cinnamon pecans

Brined Pork Tenderloin with White Beans, Onions and Bacon

Brined pork tenderloin served over white beans, onions and bacon garnished with pickled mustard seeds and pickled onions

Garlic-Braised Chicken Thighs with Lemon Quinoa

Lemon quinoa over garlic braised chicken with bell peppers and onions

Asian Chicken Tacos

Crispy chicken tacos with buttermilk-and-herb slaw, lemongrass pickled grapes and Korean gochujang sauce

Grilled Mac and Cheese Sandwich Plate

Creamy mac and cheese with avocado bacon crema on sourdough bread served with onion rings and dill pickle

Pan Seared Salmon with Black Bean Hummus

Pan seared salmon filet with black bean yogurt hummus, mesclun mix, pickled winter vegetables and orange segments

Pork Chop with Green Beans and Tomatoes

Grilled pork chop topped with cilantro pumpkin seed pesto served with green beans and grape tomatoes

Sweet and Spicy Glazed Chicken Stir Fry

Spicy marinated chicken stir-fry with asian vegetables over ramen noodles garnished with green onions and peanuts

Chipotle Cod Crostini & Spicy Coleslaw

Toasted crostini slices with chipotle cod, roasted red pepper hummus and Mediterranean relish served with spicy coleslaw

Chicken and Goat Cheese Quesadilla

Tortilla filled with roasted adobo chicken, mozzarella cheese, roasted peppers and onions and crumbled goat cheese

Broiled Salmon with Mushrooms & Lentils

Broiled salmon topped with minced red onion served with wild mushrooms and lentils with prosciutto

Blackened Pork Loin and Verde Salsa

Blackened pork loin with tomatillo verde salsa, avocado creme, watercress, sugar snap peas and fried tortilla strips

Blackened Catfish with Shrimp Etouffee

Blackened catfish with Cajun shrimp stew and basmati rice garnished with green onions

Chorizo Stuffed Acorn Squash

Acorn squash stuffed with a spicy mixture of chorizo and ground turkey, craisins and apples served with baby kale salad

Pork Pernil, Peas and Plantains

Roasted pork shoulder with Puerto Rican style rice and peas with fried sweet plantains garnished with cilantro

Herb Mustard Crusted Pork Loin & Peaches

Pork tenderloin marinated in herbes de provence and dijon mustard served with roasted peaches and brown basmati rice

Autumn Turkey Burger & Sweet Potatoes

Turkey burger with peppered maple bacon, apple fennel slaw, tomato and roasted garlic aioli with sweet potato fries

Laotian Larb Lettuce Cups

Ground turkey, ground jasmine rice, green onions, red pepper flakes, onion and fish dressing on romaine lettuce cups

Roasted Chicken Torta

Herb chicken thigh with Spanish-style tomato sauce, escabeche slaw, beets, cooked egg, radish, cucumber and watercress

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