Directions:

1. To Prepare Garlic Aioli: Toss peeled garlic with canola oil and salt. Place on a sheet pan or wrap in foil. Roast in a preheated 300-degree Fahrenheit oven for 40 to 45 minutes or until golden. Allow to cool slightly. Mince cooled roasted garlic. Combine all ingredients. Mix well. Hold in refrigerator until ready to use.
2. To Prepare Peppered Maple Bacon: Preheat oven to 350 degrees Fahrenheit. Lay 3 sheets parchment on each sheet pan. Bake in the oven for 8 minutes. Brush bacon with syrup and sprinkle with pepper. Bake for an additional 3 minutes being careful not to burn bacon. Remove pans from oven and immediately pour off excess fat. Use warm on burgers.
3. To Prepare Apple Fennel Slaw: Using a julienne peeler or mandoline slicer, slice apples and fennel into long thin strips. Toss apples in lemon juice to prevent browning. Combine all ingredients. Allow to sit for 20 minutes prior to serving.
4. To Prepare Sweet Potato Fries: Preheat deep fryer to 350-degree F. Place frozen fries in basket. Do not overfill basket. Lower basket and cook for 3 minutes or until golden brown. Place basket on rack. Let excess fat drain. (NOTE: If no deep fryer is available, cook in the oven according to directions on package.)
5. To Prepare Autumn Turkey Burger: Heat pan over medium high heat. Add patties and cook 2 to 2 1/2 minutes. Turn, and cook for another 2 to 2 1/2 minutes or until cooked through. Toast cut sides of rolls. Spread 1 Tbsp garlic aioli on crown of bun. Place 1 patty on heel of roll. Top with 2 slices bacon, 2 oz fennel slaw, 2 slices tomato. Close sandwich with crown of roll. Place on plate. Divide fries into 4 equal portions. Place 1 serving next to burger on plate. Enjoy immediately.