Avocado and Cheese Torta

Jack cheese, cheddar cheese, pickled red onion, fresh jalapeno peppers and smashed avocado on baguette.

Prep Time: 20 min
Cook Time: 0 min

RECIPE
REVIEWS (0)

Servings:

Yield: 4 Sandwiches

Ingredients:

8 tablespoons smashed avocado
8 tablespoons pickled red onions, jar
8 slices Monterey jack cheese
8 slices cheddar cheese
3 fresh jalapenos, sliced very thin
1 French baguette, 24 inch length, cut into four equal pieces

Smashed Avocado
1 large avocado, peeled and chopped
2 teaspoons lemon juice
1/8 teaspoon ground pepper
1/8 teaspoon salt

Allergens:

Gluten, Milk, Wheat

Nutritional Information

Vegetarian

Directions:

Smashed Avocado: In a bowl combine all ingredients and mash with a fork until smooth.
For Service: Split baguette lengthwise leaving bread hinged. Spread 2 tablespoons smashed avocado on inside bottom of baguette. Place 2 slices Monterey jack cheese on top of avocado. Place 2 slices cheddar cheese on top of Monterey jack cheese. Place 2 tablespoons pickled red onions on top of cheese. Place 6 slices jalapenos on top of onion. Close sandwich.