Avocado Macaroni and Cheese

Cavatappi macaroni blended with a sharp cheddar and avocado sauce garnished with diced avocado and sharp cheddar cheese.

By: Roberto Santibanez, Celebrity Chef

Prep Time: 15 min
Cook Time: 18 min

RECIPE
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Servings:

Yield: 4 – 1 cup Servings

Ingredients:

1 1/2 teaspoon lime juice
1 package (8 ounce) cavatappi macaroni cooked according to package directions
3/4 cup milk
11/2 teaspoons garlic, minced
1/8 teaspoon ground nutmeg
1/8 teaspoon chili powder
1/4 cup Italian parsley leaves
2 1/2 cups avocado, peeled and diced
2 1/2 cups sharp cheddar cheese, shredded
1 teaspoon salt
4 tablespoons fresh chives, chopped

Allergens:

Gluten, Milk, Wheat

Nutritional Information

Directions:

For Service: In a small sauce pan, add milk, garlic, nutmeg and chili powder. Bring to a boil. Reduce heat and simmer for 5 minutes. In a blender, add parsley. 2 cups avocado, 2 cups cheese, lime juice, salt and hot milk mixture. Blend until smooth. Add cooked macaroni into large sauce pot. Pour blended cheese sauce mixture over pasta. Toss to combine. Garnish with chives ,remaining cheese and avocado.