Yield: 4 - 8 ounce Servings
4 cups old fashioned oatmeal (cooked to package directions)
6 slices cooked crisp bacon
1 cup red delicious apples, diced 1/4 inch
3/4 teaspoon ground cinnamon
2 tablespoons brown sugar
1 tablespoon warm caramel topping
Gluten, Milk
Nutritional Information