Directions:

1. To Prepare Tomato Sauce:
   In a stock pot, heat oil over medium-high heat. Add onions. Cook for 3 minutes or until onions are translucent. Add garlic. Cook for 2 minutes or until fragrant. Stir in tomatoes, vinegar, fennel seed, coriander, salt and pepper. Add water. Cook for 15 minutes stirring occasionally. Reduce heat. Add oregano. Cook for an additional 10 minutes or until thickened. Serve hot.
2. To Prepare Polenta with Garlic & Parmesan:
   In a heavy-bottomed pot, heat butter over medium heat until melted. Add garlic. Sauté for 2 to 3 minutes or until soft. Add water and salt. Bring to a simmer. Add cornmeal in a slow, steady stream, whisking constantly. Bring to a slow simmer. Reduce heat to low and cook for 20 to 30 minutes, stirring frequently until polenta begins to pull away from sides of pot. Stir in cheese until combined. Serve hot.
3. To Prepare Spinach and Ricotta Dumplings:
   Steam spinach for 3 to 4 minutes or until wilted. Remove excess water. In a large stainless-steel bowl, combine chopped steamed spinach, oregano, salt, pepper, ricotta cheese and parmesan cheese. Mix well. Add eggs and 2/3 cup breadcrumbs. Mix until incorporated. Using a ¼ cup measure, portion into 2-ounce balls. Place remaining breadcrumbs onto a clean working area. Roll balls in breadcrumbs to evenly coat. Spray a sheet tray pan with cooking oil spray. Place spinach and ricotta balls in a single layer on sheet pan. Bake in a preheated 375-degree Fahrenheit oven for 15 minutes. Turn spinach and ricotta balls. Bake for an additional 15 minutes or until cooked through. Remove from oven and serve hot.
4. To Plate Baked Spinach Dumplings with Tomato Coulis:
   As needed for service, ladle ¼ cup warm tomato sauce in bottom of service bowl. Place ½ cup polenta on top of sauce on one half of bowl. Place 2 spinach and ricotta dumplings next to polenta on other half of bowl. Ladle another ¼ cup tomato sauce over dumplings. Garnish top of dumplings with 1 teaspoon parmesan cheese and 1 sprig fresh oregano. Enjoy immediately!