Love of Food > Recipes > BBQ Glazed Salmon over Smoky Summer Succotash
BBQ Glazed Salmon over Smoky Summer Succotash

Seared salmon filet glazed with citrus chipotle BBQ sauce. Served with bacon, fresh corn and fava and garbanzo bean succotash

By: John Cannon, Signature Chef
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Prep Time: 15 min
Cook Time: 25 min
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Servings:

Yield: 4 Servings

Ingredients:

4 BBQ glazed salmon fillets
2 cups smoky summer succotash

Glazed Salmon Fillets
4 (4ounce) salmon fillets
1/4 cup canola oil
1/2 teaspoon kosher salt
1/2 cup ground black pepper
1/2 cup citrus chipotle BBQ sauce

Smoky Summer Succotash
1 1/2 teaspoons canola oil
1/4 cup bacon, raw, diced 1/4 inch
1 tablespoon red onion, diced 1/4 inch
1 tablespoon red pepper, diced 1/4 inch
1/2 cup fresh corn kernels off the cob
1 tablespoon jalapeno peppers, seeded, diced 1/4 inch
1/2 cup garbanzo beans (chickpeas) canned, rinsed and drained
1/2 cup fava beans, frozen, thawed
1/2 teaspoon BBQ seasoning
1/2 cup heavy whipping cream
1 tablespoon parsley leaves, minced

Allergens:

Fish, Gluten, Milk, Soy, Wheat

Nutritional Information

Directions:

  1. Glazed Salmon Fillets: Preheat grill to medium high heat. Coat salmon fillet and salt and pepper. Place salmon on heated grill, and cook 3 to 4 minutes on each side. Top with 2 tablespoons BBQ sauce.
  2. Smokey Summer Succotash: Heat sauté pan over medium heat. Add oil and bacon, cook for 6 minutes, stirring often. Add red onion, red pepper, corn and jalapeno peppers. Saute for another 4 to 5 minutes. Add garbanzo beans, fava beans, BBQ seasoning and heavy cream, Mix well. Cook until cream starts to reduce and mixture starts to thicken.
  3. For Service: Place 1/2 cup smoky summer succotash in center of plate. Top with salmon fillet.

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Recipe Tags: Backyard BBQ, Entertaining, Family Dinner, Seafood, Vegetable, Fish, Gluten, Milk, Soy, Wheat, Entrées, Summer,

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