BBQ Jerk Beef Brisket Sandwich with Steak Fries

Beef brisket and sweet and sour coleslaw topped with jerk Bbq sauce on a sub roll served with steak fries.

By: Eugene Harper, Signature Chef

Prep Time: 8 hrs 20 min
Cook Time: 3 hrs 30 min

RECIPE
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Servings:

Yield: 4 Servings

Ingredients:

2 cups marinated Bbq jerk beef, sliced 1/4 inch
2 cups jerk Bbq sauce
1 cup Haitian coleslaw
16--24 steak cut French fries
4 ( 6 inch) sub roll, white, sliced

Marinated BBQ Jerk Beef
1 1/2 tablespoons golden Italian dressing
1 teaspoon mesquite Bbq seasoning
1 teaspoon Caribbean jerk seasoning
1 teaspoon ground cumin
1 teaspoon chili powder
2 pounds beef brisket, raw
1/2 cup water

Jerk Bbq Sauce
1/2 cup Cattleman’s original Bbq sauce
1/4 cup Dr. Pepper
1 1/2 tablespoons honey
1 tablespoon Caribbean jerk seasoning

Haitian Dressing
1/2 teaspoon sugar
1/2 teaspoon celery seed
1/2 teaspoon sriracha hot chili sauce
2 teaspoons mayonnaise
1/2 teaspoon apple cider vinegar

Haitian Coleslaw
2 teaspoons Haitian dressing
1 cup green cabbage, sliced 1/8 inch
1 1/2 tablespoons red cabbage, shredded
2 teaspoons carrots, shredded
1 teaspoon crushed pineapple, canned, drained

Allergens:

Eggs, Gluten, Mustard, Soy, Wheat

Nutritional Information

Directions:

Marinated Bbq Jerk Beef: In a bowl, combine all ingredients except beef brisket and water. Mix until well blended. Pour marinade over beef brisket. Refrigerate for 8 hours. Drain and discard excess marinade. Remove beef brisket from marinade. Place in deep roasting pan. Add water. Cover tightly with aluminum foil. Place beef in a preheated 325 degree oven for 3 hours. Uncover and cook for an additional 30 minutes. Beef should be fork tender. Remove from oven. Let stand for 15 minutes before slicing. Remove meat from pan and slice 1/4 inch slices.
Jerk Bbq Sauce: In a bowl, combine all ingredients. Mix until well blended.
Haitian Dressing: In a bowl, combine all ingredients. Mix until well blended.
Haitian Coleslaw: In a bowl, combine green cabbage and red cabbage, carrots and pineapple. Mix well. Add Haitian dressing. Toss to evenly coat.
For Service: Place 1/2 cup beef brisket on heel of roll, place 1/4 cup jerk Bbq sauce on top of brisket. Place 1/4 cup Haitian coleslaw on top of sauce. Close sandwich with crown of roll. Serve with 4 to 6 steak cut French fries.