BBQ Pulled Chicken with Creamy Coleslaw

Slow-cooked shredded BBQ chicken with creamy slaw, dill pickle chips and French-fried onion rings on a Kaiser roll

By: Matt Mantini, C.E.C, Signature Chef

Prep Time: 30 min
Cook Time: 1 hr 45 min

RECIPE
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Servings:

Yield: 4 Sandwiches

Ingredients:

4 or 4.5 inch corn-dusted Kaiser roll
2 ounces frozen onion rings, cooked according to package directions
Oil for frying onion rings
8 dill pickle chips, drained

BBQ Shredded Chicken
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon Cajun seasoning
¾ pound boneless, skinless chicken breast
1¼ cups Cattlemen's original barbecue sauce
3 tablespoons white vinegar
3 tablespoons water
1 large yellow onion, diced ½ inch

Creamy Coleslaw
1½ teaspoons granulated sugar
1/8 teaspoon ground white pepper
¾ teaspoon prepared horseradish
½ teaspoon yellow mustard
¼ cup mayonnaise
2 teaspoons apple cider vinegar
2 cups shredded green cabbage
1 tablespoon matchstick carrots
2½ teaspoons yellow onion, diced 1/8 inch
1/8 teaspoon celery seed

Allergens:

Eggs, Gluten, Milk, Mustard, Soy, Wheat

Nutritional Information

Directions:

BBQ Shredded Chicken: Combine garlic powder, onion powder and Cajun seasoning. Mix well. Sprinkle seasoning over both sides of chicken. Place chicken on a medium high grill and grill mark both sides. Combine barbecue sauce, vinegar and water. Mix well. Place grill mark chicken in a 9 inch by 13 inch pan topped with onion rings. Pour barbecue sauce mixture over top of chicken. Cover pans with foil and bake in a 375˚F oven for 90 minutes. Remove cooked chicken from pan. Place in mixing bowl. Using tongs, gently pull chicken apart and shred. Add barbecue sauce and onion mixture from the pan into shredded chicken. Mix well.
Creamy Coleslaw: Combine sugar, pepper and celery seed. Stir in horseradish and mustard. Add mayonnaise. Mix until well blended. Stir in vinegar. Toss with cabbage, carrots and onions. Mix well to combine.
Sandwich Build: Place heel of roll on plate. Top with ½ cup shredded BBQ Shredded Chicken. Place ¼ cup Creamy Coleslaw on top of chicken. Top with 2 pickle chips and 3 to 4 onion rings. Close sandwich with crown of roll.