Beef Barbacoa Tacos - Love of Food

Beef Barbacoa Tacos

Beef barbacoa served on a white corn tortilla topped with pickled red onions and Chihuahua cheese garnished with fresh cilantro.

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Prep Time: 4 hours 20 min
Cook Time: 15 min

RECIPE
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Servings:

Yield: 2 tacos

Ingredients:

1/4 cup beef barbacoa
2 tablespoon pickled red onions
2- 6 inch white corn tortillas
2 tablespoon Chihuahua cheese
2 tablespoon cilantro leaves

Beef Barbacoa
1/2 beef stock
1 1/2 ounce cooked barbeque beef brisket
1 1/2 teaspoon sweet baby ray’s original barbeque sauce
1/8 teaspoon lime juice
1/8 teaspoon ground cumin
1/8 teaspoon dried oregano
1/8 teaspoon ground cloves
1 teaspoon yellow onion, minced
1/8 teaspoon garlic, minced

Pickled Red Onions
2 teaspoon lime juice
2 1/2 tablespoon red onions, julienne 1/8 inch
1/8 teaspoon habanero peppers, chopped
1/8 teaspoon kosher salt
1/8 teaspoon dried Mexican oregano
1 teaspoon white vinegar

Allergens:

Gluten, Milk, Soy, Wheat

Nutritional Information

Directions:

Beef Barbacoa: Cut beef brisket into 1/4 inch slices in 1/2 inch strips. In a bowl, combine beef stock, barbeque lime juice, cumin, oregano and cloves. Mix well. Add beef mixture, onions and garlic to sauce mixture. Combine to evenly coat meat. Place mixture in oven proof pan and cover with foil. Place in a preheated 350 degree oven for 12 to 15 minutes.
Pickled Red Onions: Mix all ingredients together. Refrigerate to marinate for 4 hours.
For Service: Warm tortillas, place 2 tablespoon of beef in the center of each tortilla. Place 1 tablespoon of red onion on top of beef, place 1 tablespoon of cheese on top of onions, 1 tablespoon cilantro on top of cheese. Serve immediately.