BLT-Inspired Hash Browns

Crispy shredded hash brown potatoes mixed with bacon and fresh spinach then topped with diced tomatoes and cheddar cheese

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Prep Time: 10 min
Cook Time: 8 min

RECIPE
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Servings:

Yield: 4 Servings

Ingredients:

½ cup margarine
1½ pounds frozen, shredded hash brown potatoes
4 slices crisp bacon, cooked and diced
4 cups baby spinach
½ cup shredded cheddar cheese
½ cup tomatoes, diced ¼ inch

Allergens:

Milk, Soy

Nutritional Information

Directions:

Place ½ cup of margarine on flat top grill. Place frozen, shredded hash browns on melted margarine. Cook for 5 minutes.
Add diced bacon and spinach to hash browns. Mix to incorporate. Cook for an additional 2 minutes until spinach is wilted and hash browns are golden in color.
Build: Place hot mixture on plate. Top with shredded cheese and diced tomato.