Brisket Gouda Burger - Love of Food

Brisket Gouda Burger

A quarter pound all beef patty topped with sliced beef brisket, smoked Gouda, pickled slaw with a garlic aioli spread on a seeded roll

By: Matt Mantini, C.E.C, Signature Chef

Prep Time: 30 min
Cook Time: 1 hr 25 min

RECIPE
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Servings:

Yield: 4 Portions

Ingredients:

4 hamburger patties
4 ounces thinly sliced, prepared beef brisket
4 ounces smoked Gouda cheese, sliced ½ ounce
8 tomato slices, sliced ½ inch
4 hamburger buns

Burger Seasoning
1½ teaspoons salt
¾ teaspoon black pepper

Barbecue Slaw
2½ teaspoons apple cider vinegar
½ teaspoon sugar
1/8 teaspoon celery seed
1/8 teaspoon mustard seed
Dash of salt
Dash of pepper
½ teaspoon diced pickle spears
½ teaspoon Dijon mustard
1 cup shredded cabbage
1 tablespoon matchstick carrots
1¼ teaspoons thinly sliced green onions

Garlic Aioli
1½ teaspoons peeled garlic
Dash of olive oil
Dash of salt
3 tablespoons mayonnaise
¾ teaspoon chopped parsley
1¼ teaspoons lemon juice
1/8 teaspoon black pepper

Allergens:

Eggs, Gluten, Milk, Mustard, Soy, Wheat

Nutritional Information

Directions:

Burger Seasoning: Combine salt and black pepper in a mixing bowl. Season burgers with seasoning mixture on both sides. Grill burgers over medium heat 2 minutes per side until cooked through and temperature reaches 155˚F. Mix well.
Beef Brisket: Place beef brisket in a pan. Cover with foil. Preheat oven to 400°F. Heat beef brisket for 20 to 30 minutes.
Barbecue Slaw: In a sauce pan, combine apple cider vinegar, sugar, celery seed, mustard seed, a dash of salt and a dash of pepper for dressing. Bring to a boil. Reduce heat and simmer for 2 minutes. Stir in pickle spears. Bring to a boil. Remove from heat. Whisk in Dijon mustard. Let cool. Combine cabbage, carrots, thinly sliced green onions and dressing. Toss to evenly coat. Keep refrigerated until ready to use.
Garlic Aioli: Using a sheet tray, toss garlic with a dash of olive oil and a dash of salt. Preheat oven to 250°F. Roast garlic for 40 to 45 minutes. Let cool. Once cooled, mince roasted garlic. In a mixing bowl, combine roasted garlic, mayonnaise, chopped parsley, lemon juice and black pepper. Mix well. Keep refrigerated until ready to use.
Top burger with 1 ounce smoked Gouda cheese. Allow cheese to melt.
Sandwich Build: Place cheeseburger on the bottom of the hamburger bun. Top with 1 ounce Beef Brisket, 2 tablespoons Barbecue Slaw and 2 tomato slices. Spread 1 tablespoon Garlic Aaioli on inside top of bun. Place top of bun on burger.