A quarter pound all beef patty topped with sliced beef brisket, smoked Gouda, pickled slaw with a garlic aioli spread on a seeded roll
Yield: 4 Portions
4 hamburger patties
4 ounces thinly sliced, prepared beef brisket
4 ounces smoked Gouda cheese, sliced ½ ounce
8 tomato slices, sliced ½ inch
4 hamburger buns
Burger Seasoning
1½ teaspoons salt
¾ teaspoon black pepper
Barbecue Slaw
2½ teaspoons apple cider vinegar
½ teaspoon sugar
1/8 teaspoon celery seed
1/8 teaspoon mustard seed
Dash of salt
Dash of pepper
½ teaspoon diced pickle spears
½ teaspoon Dijon mustard
1 cup shredded cabbage
1 tablespoon matchstick carrots
1¼ teaspoons thinly sliced green onions
Garlic Aioli
1½ teaspoons peeled garlic
Dash of olive oil
Dash of salt
3 tablespoons mayonnaise
¾ teaspoon chopped parsley
1¼ teaspoons lemon juice
1/8 teaspoon black pepper
Eggs, Gluten, Milk, Mustard, Soy, Wheat
Nutritional Information